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Pancreatic Functions and Acute pancreatitis

September 23, 2020Chemical pathologyLab Tests

Sample

  1. The serum of the patient is required.
  2. The serum for lipase is stable at room temperature for several days if there is no bacterial contamination.
  3. Avoid contamination with saliva.
  4. Lipemic serum, EDTA, Citrate, and fluoride decrease the Amylase quantity.
  5. The serum for amylase is stable at room temperature for 7 days and at 4 °C for one month.
  6. Urine: Amylase is unstable in acidic urine. Adjust the pH to the alkaline range before storage.
    1. It can take one hour or 24 hours of a urine sample.
    2. Store at 4 °C.

Advised Tests are:

  1. The following blood tests are done to diagnose the pancreatic disease:
    1. Serum amylase
    2. Serum lipase
  2. Acute pancreatitis, there is the elevation of amylase and lipase.
    1. Amylase is less specific for pancreatitis than lipase because amylase is also produced by the salivary glands.

Pathophysiology

  1. The pancreas weighs 70 to 105 grams and is located in the curve of the duodenum.
    1. The pancreas is the gland with exocrine and endocrine function play a very important role in the digestive function.
    2. It produces pancreatic juice rich in bicarbonate and digestive enzymes.
    3. Bicarbonate neutralizes acid coming from the stomach.
  2. The pancreas consists of:
    1. Endocrine tissue (Islets of Langerhans is small 0.1 to 0.15 mm in D).
      1. Its secretion goes directly into blood circulation. It has no link with the ducts.
      2. Beta cells are the most numerous which produce insulin.
        1. Insulin is a small protein with a molecular weight of 6000.
          1. Insulin is a potent hormone that promotes glucose uptake and glycogen storage, triglycerides synthesis, and protein synthesis.
          2. It is produced as proinsulin which is inactive.
Insulin Formation

 Insulin Formation

            1. This is known as an antidiabetic hormone.
            2. Insulin normal value is 860 pg/mL and it does not exceed this value in a normal person.
            3. While this will increase in the adenoma of the pancreas (Insulinoma).
      1. Alpha cells produce glucagon.
        1. Glucagon is a polypeptide hormone produced by alpha cells in the islets cells.
          1. Glucagon raises the blood sugar by activating the liver phosphorylase, which will break down glycogen.
          2. Glucagon stimulates the hydrolysis of triglycerides in adipose tissue to fatty acids and glycerol.
          3. Glucagon also reduces the secretory response of the parietal cells to all the stimuli except the histamine.
  1. Exocrine tissue. This produces the digestive enzymes from the acinar cells of the pancreas.
Pancreatic hormones

Pancreatic hormones

  1. Exocrine enzymes are:
    1. Digestive enzymes are:
      1. Amylase is digestive enzymes.
      2. Amylase present in the human tissue is α- amylase.
Sources of Amylase

Sources of Amylase

      1. Amylase breaks down the body starch.
The function of the Amylase

The function of the Amylase

Amylase Metabolism

Amylase Metabolism

      1. Lipase helps to digest fats.
        1. This is a glycoprotein with a molecular weight of 54000 and an isoelectric point of about 5.8.
        2. Lipase concentration in the pancreas is about 100 times greater than other tissue.
Sources of Lipase

Sources of Lipase

Activity of Lipase Enzyme

The activity of Lipase Enzyme

    1. Proteolytic enzymes are:
      1. Trypsin is a main proteolytic enzyme.
      2. Chymotrypsin secreted as chymotrypsinogen A and B.
      3. Collagenase digest collagen and is the enzyme that initiates destruction in necrotizing pancreatitis.
      4. Elastase specially digests elastin which is the most resistant of all body proteins to lytic agents.
    2. Peptidases are:
      1. Carboxypeptidase removes amino acids one by one from the carboxyl ends of the peptide chain.
      2. Aminopeptidase removes the amino acids from the end of peptide chains having a free amino group.
    3. Nucleases are:
      1. Ribonuclease.
      2. Deoxyribonuclease hydrolyzes the respective nucleic acid.
  1. Alcoholics will raise the level of amylase which is salivary gland origin.
  2. Lipase is technically difficult to measure. But Lipase is not cleared in urine so remains in the blood circulation even amylase becomes normal.
Functions of Pancreatic Enzymes

Functions of Pancreatic Enzymes

Normal values

Source 1

Lipase serum

  • <200 U/L (with triolein)
  • <160 U/L (with olive oil)
  • With RIA = <112 µg/L
    • To convert into SI unit x 0.017 = µKat/L

Amylase serum

  • Newborn 2 to 4 days = 5 to 65 U/L
  • Adult = 27 to 131 U/L
  • 60 to 90 year = 24 to 151 U/L
    • To convert into SI unit x  0.017 = µKat/L

Amylase urine

  • 1 to 17 U/hour (Beckman)
  • 170 to 2000 U/L (Phadebas)
  • 5 to 27 U/hour (Abbott TDx)
    • The values vary from a different methodology.

Source 2

Amylase serum

  • 60 to 120 Somogyi units/dL (30 to 220 units/L) .
  • Newborn = 6 to 65 units/L

Urine amylase 24 hours

  • up to 500 Somogyi units.

Lipase  serum

  • 0 to 160 units/L

(Values vary according to the method).

  • Critical value =  More than the three times of the normal.

 

Symptoms of acute Pancreatitis are:

  1. Acute pancreatitis is due to the blockage of pancreatic ducts or direct injury to the pancreatic tissue by:
    1. Toxin.
    2. Inflammation.
    3. Trauma.
    4. Impaired blood flow to the pancreas.
  2. Loss of appetite.
  3. Nausea and vomiting.
  4. Severe abdominal pain (this is an excruciating pain).
  5. Back pain.

Diagnosis of acute pancreatitis:

  1. The first few days check amylase at least twice a day.
  2. >500 Somogyi units favor acute pancreatitis.
  3. The peak is short and maybe missed.

Lipase is increased in:

  1. Acute Pancreatitis.
Lipase level in the Acute Pancreatitis

Lipase level in the Acute Pancreatitis

  1. Pancreatic cyst or pseudocyst.
  2. Pancreatic cancers.
  3. Chronic pancreatitis
  4. peptic ulcer with perforation of the pancreas.
  5. Gastric cancer with perforation of the pancreas.
  6. Acute cholecystitis.
  7. Certain drugs like deoxycholate, and glycocholate.
  8. Chronic liver disease

Amylase is increased in:

  1. In Acute pancreatitis, it is increased 4 to 6 times normal.
    1. The increase occurs in 4 to 8 hours of the onset.
    2. Remain elevated till the cause is removed.
  2. Chronic pancreatitis initially, there is a mild increase and later on, decrease due to damage to the pancreas.
  3. Increased in pancreatic duct obstruction
  4. Pancreatic cancers.
Amylase level in the Acute Pancreatitis

Amylase level in the Acute Pancreatitis


Possible References Used
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