Ferritin (serum Ferritin Level)
November 13, 2022HematologyLab Tests
Sample for Ferritin
- This test is done on a stable serum for 7 days at 2 to 8 °C.
- This can be stored at -20 °C for 6 months.
Precautions for Ferritin
- Avoid violent mixing, which will denature the ferritin.
- Avoid freezing and thawing of the sample.
- In screening tests for early detection of iron overload, ferritin is not a good indicator than measurement of serum iron, TIBC, and transferrin saturation.
- After the meal, high in iron will increase ferritin levels. This is because the iron stimulates ferritin production to increase iron storage.
- Radioimmuno-substances increased the value when using RIA.
- Gaucher’s disease acute and chronic diseases cause a false rise in ferritin levels.
- Drugs containing iron will increase the ferritin level. There is increased ferritin to store the iron.
Indications for Ferritin
- This is the most sensitive test for the diagnosis of iron deficiency anemia.
- This test is advised to see the iron stores in the body.
Definition of the Ferritin
- Ferritin is the major body iron storage compound.
- Bone marrow, tissue, and hemosiderin stain iron, but ferritin will not take stain.
- A serum ferritin level decreases, accompanied by a decrease in tissue ferritin; this will correlate with an iron decrease in iron deficiency anemia.
- Ferritin is the most sensitive test for iron deficiency anemia.
Pathophysiology Of Iron metabolism
- Iron in the diet is absorbed (5 to 10%) by the intestinal epithelial cells (mainly the duodenum and upper jejunum). Then it goes into the blood and is utilized by the RBCs in the bone marrow.
- Non-pregnant women’s iron minimum daily requirement is 1 mg.
- Pregnant and lactating women need >1 mg of iron/per day.
- During the 2nd and 3rd trimesters, the daily iron requirement is 5 to 6 mg.
- 1000 calories of the diet contain 6 mg of iron.
- 2500 calories consumed by the adult will contain 15 mg of iron/day in the ingested diet.
- Iron exists in different forms in the blood and tissue.
- Dietary iron is in ferrous (Fe2+) and ferric (Fe3+) forms.
- In Hemoglobin, it is in the Fe2++ form.
- Transferrin has a ferric (Fe3+) form and is present in the serum.
- Ferritin has a ferric (Fe3+) form and is present in the serum and tissues.
- Hemosiderin has a ferric (Fe3+) form and is present in the bone marrow and tissue.
- Total iron in the body is distributed in various forms. 67% of the total body is present in the heme of RBCs and some amount in muscles.
- 30% of iron is stored as ferritin or hemosiderin in the phagocytic and liver cells.
- The remaining 3% is lost in the urine, sweat, feces, bile, and gut.
- The iron that is not lost is continuously recycled through transferrin.
- Iron forms transferrin and combines with Hb, and leads to RBC maturation.
- RBCs enter the circulation and, after around 4 months, are taken up by the phagocytic cells.
- Iron is released by the phagocytic cells into plasma and forms transferrin.
- To understand ferritin, we have to have an idea about Transferrin.
- Apotransferrin is β1-globulin with attached two iron molecules, Fe+++ is called Transferrin.
Ferritin basic facts
- Ferritin is a good indicator of iron stores in the body. The serum’s ferritin (iron storage protein) correlates with body iron stores.
- Ferritin consists of an apoferritin shell with 24 subunits and a crystalline core with iron in the form of FeOOH (ferric oxyhydroxide).
- Ferritin is the primary storage compound for iron, found in the liver, spleen and bone marrow, gastrointestinal mucosa, and reticuloendothelial system.
- It is easily mobilized for utilization by the body.
- It is an indirect measure of the iron store.
- Hemosiderin is the aggregate of ferritin. Iron is released slowly from the hemosiderin for utilization by the body compared to ferritin.
- It is the complex of ferric hydroxide and protein apoferritin formed in the reticuloendothelial system.
- Ferritin = Ferric oxyhydroxide + Apoferritin
- Ferritin has the shape of a hollow sphere that permits the entry of a variable amount of iron for storage (as ferric hydroxide phosphate complexes).
- Iron uptake by ferritin requires prior oxidation of Fe++ (ferrous) to Fe+++ (ferric). This takes place in the stomach through the HCL acid.
- When the body’s iron store is high, the ferritin of mucosal epithelial cells is high, and transferrin will be low.
- Ferritin is present in the blood in very low concentrations.
- Normally ∼ 1% of the plasma iron is present in the form of ferritin.
- 40 to 80 mL of blood is lost during the menstrual cycle, and 20 to 40 mg of iron.
- Plasma ferritin concentration declines very early in the development of iron deficiency before changes in hemoglobin appear.
- Ferritin is the major storage protein of iron.
- The ferritin stored in the men is roughly 800 mg.
- In healthy females is 0 to 200 mg.
- 1 ng/ml of ferritin = Roughly 8 mg of iron stores.
- Iron loss in urine and sweat is <1 mg/day.
- The intestine regulates iron absorption.
- Transferrin is in excess in plasma, but only 30% is saturated by iron.
- Ferritin contains 20% to 25 % iron.
- Its concentration is a good measure of iron stored in a normal person. And in iron deficiency.
- In conditions of iron overload and some chronic diseases, serum ferritin is not a reliable estimate of iron stores.
- Ferritin level rises persistently in male and postmenopausal women.
- The decrease in the ferritin level indicates iron storage decreases and iron deficiency anemia.
- Pregnancy is associated with decreased ferritin levels.
- Ferritin level is also used in patients with chronic renal diseases to monitor iron stores.
- Increased ferritin level is a sign of excess iron seen in:
- Iron poisoning.
- Recent blood transfusion.
- Megaloblastic anemia.
- Hemolytic anemia.
- Chronic hepatitis.
- Ferritin act as an acute-phase protein, so that it may be elevated, which does not indicate iron storage like:
- Acute inflammatory diseases.
- Metastatic cancers and lymphomas.
- Collagen diseases.
- It rises after 1 to 2 days of the onset of infections, and the peak level is by 3 to 5 days.
- When Ferritin is combined with serum iron level and total iron-binding capacity (TIBC), it differentiates different types of anemias.
- Ferritin, iron, and transferrin saturation concentration are low in iron deficiency anemia.
- TIBC and transferrin levels are raised.
- Ferritin level is more specific than iron concentration or TIBC for the diagnosis of iron deficiency.
- Ferritin decreases before anemia or other changes appear.
Normal ferritin level
|Age and sex||Ferritin level in ng/mL||Ferritin level in mcg/L|
|Male||12 to 300||12 to 300|
|Female||10 to 150||10 to 150|
- Children = 7 to 140 ng/ml.
- Newborn = 25 to 200 ng/ml
- <One month = 200 to 600 ng/mL.
- 2 to 5 months = 50 to 200 ng/mL.
- 6 months to 15 years = 7 to 142 ng/mL.
- Adult male = 20 to 250 ng/ml
- Adult Female = 10 to 120 ng/ml
Type of anemia Ferritin level Male, anemia of chronic diseases <100 ng/mL Female, anemia of chronic diseases <20 ng/mL Iron deficiency anemia <10 ng/mL Iron overload >220 ng/mL
- Male = 12 to 300 ng/mL (12 to 300 µg/L)
- Female = 10 to 150 ng/mL (10 to 150 µg/L)
- Newborn = 25 to 200ng/mL
- 0ne month = 200 to 600 ng/mL
- 2 to 5 months = 50 to 200 ng/mL
- 6 months to 15 years = 7 to 142 ng/mL
The increased Ferritin level is seen in the following:
- Ferritin levels may increase with age in males and postmenopausal females.
- A marked increase was seen in iron overload, e.g., Hemochromatosis and certain liver diseases.
- A slightly increased is seen in acute leukemia.
- Inflammatory diseases like pulmonary infections, osteomyelitis, and chronic UTIs.
- Rheumatoid arthritis, SLE.
- Certain chronic liver diseases.
- Acute myeloblastic and Lymphoblastic leukemia.
- Hodgkin’s lymphoma and breast cancers.
- It may be seen in viral hepatitis or after toxic liver injury. In that case, ferritin is released from the damaged liver cells.
The decreased Ferritin level is seen in the following:
- Iron deficiency anemia when ferritin level is <10 ng/ml.
- Heavy menstrual bleeding.
- Persistent bleeding of GIT.
- Poor absorption by the GIT.
Table showing various types of anemia and lab workup:
|Acute blood loss||normal||Low||low||normal|
|Chronic blood loss||low||low||low||increased|
|Liver diseases (necrosis)||increased||increased||increased||increased|
TIBC = total iron-binding capacity.
Transferrin sat. = Transferrin saturation.
Question 1: What is the role of transferrin?
Transferrin's role is the delivery of the ferric form of iron. It transports iron to various tissues like liver, spleen and bone marrow.
Question 2: What is the role of ferritin?
Ferritin is the chief iron-storage protein in the body. Ferritin contains 20% to 25% of iron.