Iron Deficiency Anemia

Sample

1. Take the blood in the EDTA.
2. Make a fresh peripheral blood smear.
3. For iron, draw the first-morning blood sample because of the diurnal variation.

Definition of Iron Deficiency Anemia

1. Anemia is defined as a reduction in the mass of circulating RBCs and decreased hemoglobin concentration.
2. Iron deficiency is the most common cause of anemia, and iron is the most common dietary deficiency globally.
   1. Iron deficiency results in decreased quantity defects in hemoglobin production, which leads to small, pale microcytic, and hypochromic RBCs.
   2. DNA synthesis is normal.
3. Iron-deficiency anemias are divided into three groups:
   1. Iron metabolism where there is iron deficiency.
   2. Disorders of heme synthesis are seen in sideroblastic anemia.
   3. Disorder of globin protein synthesis seen in Thalassemia.

The anemia is caused by:

1. Inadequate intake of iron:
   1. Meat, eggs, and green leafy vegetables are good sources of iron.
   2. Pregnant ladies and children need a more iron-rich diet.
   3. Pregnancy or increased blood loss in menstruation leads to iron deficiency.
2. Internal bleeding in stomach ulcers and polyps of GIT.
   1. Too much use of aspirin may cause internal bleeding.
   2. Esophageal varices.
   3. In the case of partial gastrectomy.
   4. Carcinoma of the stomach, caecum, colon, or rectum.
   5. Bleeding from the hemorrhoids.
   6. Rarely hematuria, hemoglobinuria, and self-inflicted blood loss.
3. Parasitic infestation by the hookworm.
4. Malabsorption like Gluten-induced enteropathy and gastrectomy.
   1. Inability to absorb iron from GIT like in bypass surgery of stomach or intestine and Celiac disease.
   2. In the case of gastric, duodenal, or jejunal resection.
5. People at risk of developing iron deficiency are:
   1. Ladies of childbearing age period.
   2. People with a poor diet.
   3. People who frequently donate blood or professional donors.
   4. Vegetarian who does not eat meat or iron-rich foods.
   5. Infants or children who are mainly on milk do not take solid foods.
   6. Poor diet in poor people.
6. Pregnancy and lactation, where more iron is needed. In pregnancy, iron needs maybe around 1000 mg.  There is an increased maternal red cell mass of roughly 35%. There is the diversion of iron to the fetus.
   1. There is 300 mg of iron transfer to the fetus.
   2. There is blood loss during the delivery.
   3. An iron supplement is needed if the Hb is below 10 g/dL or MCV is <82 fL in the third trimester.
7. Another reference for iron deficiency anemia:
8. Bleeding is the most common cause.
   1. Newborns and children have bleeding from Meckel’s diverticulum.
   2. Male <50 years of age has bleeding from peptic ulcer (duodenal and gastric ulcers).
   3. Female <50 years of age has menorrhagia.
   4. Male and female >50 years of age has gastrointestinal bleeding from polyp or colorectal cancer.

Causes of iron deficiency anemia in infants and adults:

Infants/adults	Causes
Infants	Decreased intake of iron Parasitic infestation Infants on an only milk diet and no solids intake
Adults	Decreased intake Strict vegetarians Blood loss in menses and colon cancers Pregnancy Lactation Decreased absorption in celiac disease, small intestine resection

Stages of iron deficiency:

1. Decreased Iron stores: Iron stores are depleted. There is decreased serum ferritin.
2. Defective hemoglobin synthesis: There is a deficiency of iron, which will lead to defective hemoglobin synthesis.
   1. There will be decreased serum iron.
   2. There is decreased transferrin saturation.
   3. There is an increased RBC protoporphyrin.
   4. There is an increased total iron-binding capacity (TIBC);
   5. The patient will be anemic.
3.  Development of anemia: There will be hypochromic and microcytic anemia. The patient will show:
   1. Low Hb.
   2. Decreased Hct.
   3. Decreased RBC count.
   4. Decreased MCV.
   5. It is increased serum soluble-transferrin receptors.
   6. Serum ferritin <15 ng/mL (more sensitive and specific).

Functions of the iron:

1. Iron is needed for some of the essential processes like:
   1. Transport of oxygen.
   2. It plays a role in the development of RBCs.
   3. Iron is necessary for hemoglobin formation.
   4. Myoglobin function.
   5. It takes part in the modulation of the enzyme activity involved in cellular respiration and energy production with the help of ATP.
   6. Iron supports the immune system.
   7. It plays a role in promoting cognitive performance.
   8. It plays an important role in the nutrition of the epithelial cells.
   9. This is the property of iron to interact reversibly with O2, and it functions in electron-transfer reactions that will make it biologically important.

Iron metabolism in the body:

1. Iron requirement for the body is dependent upon age, sex, and physiology of the body.
2. Iron is one of the most important components of hemoglobin. Most of the iron in humans is present in the porphyrin ring of heme, which will ultimately become part of hemoglobin, myoglobin, catalase, peroxidase, and cytochrome.
3. Solubility of the iron depends upon:
   1. Gastric acidity and other substances like ascorbic acid, sugars, and amino acids keep iron in a soluble form.
   2. Decrease iron absorption by the following agents (form insoluble complexes) are:
      1. Phosphate in milk, eggs, and cheese.
      2. Oxalates and phytates in vegetables.
      3. Tannates in the tea.
4. The iron is taken in ferric form and changes to the ferrous form in the stomach by the  Hydrochloric acid.
5. It is then absorbed mainly in the small intestinal epithelial cells at the apical end with the help of the ferrireductase enzyme, from the Ferric (Fe ⁺⁺⁺) form to the ferrous (Fe ⁺⁺⁺) form.
6. Iron absorption depends upon:
   1. Iron body stores.
   2. Rate of RBCs cells production.
   3. In need, iron absorption can be increased threefold or more.
   4. Iron absorption is increased in need like pregnancy and some the anemias.
   5. Iron absorption will decrease if a large amount of supplement iron is used.
7. Iron may be stored as ferritin.

8. There is a daily loss of iron of roughly 1 mg/day through:
   1. Shedding of the skin epithelial cells.
   2. Shedding of the lining epithelial cells of the gastrointestinal and urinary system (most of the iron is lost by the shedding of the epithelial cells).
   3. The leftover is excreted in the feces.
   4. A small number of RBCs are lost in the urine and feces.
9. The iron loss is continuous and is mostly an unregulated process, but the iron balance is controlled by absorption.
10. It indicates that 1 mg of iron daily is sufficient for males and post-menopausal females.
    1. Females during menses needed 2 mg of iron/day.
    2. Iron is lost during the delivery, diverted to the fetus, and breastfeeding; this is an average of 900 mg.
    3. The increased demand for iron by roughly 3 to 4 mg/day in pregnancy and lactation.

Storage of iron:

1. Iron is stored in two forms:
   1. Ferritin.
   2. Hemosiderin.
2. Decreased iron in hemoglobin leads to anemia.
   1. Hemoglobin contains roughly 37% of the iron by weight.
   2. Daily iron in the diet is approximately 10 to 20 mg/day.
3. An average male adult body contains 4 grams of iron.
   1. 10% are located in the myoglobin and other iron-containing enzymes and proteins.
   2. 65% to 70% of iron is found in the hemoglobin.
   3. Rest 20% to 25% is the iron storage pool.
4. An average female adult contains 2 to 3 grams of iron in her body.

5. One ml of whole blood contains 0.5 mg of iron, and one ml of packed RBCs contains 1 mg of iron.
   

   Iron in the packed RBCs and whole blood

6. The body uses 1 mg daily of iron, and there is the storage of iron of 1000 mg.
7. It then combines apoferritin (protein) and makes a complex of ferritin.
8. Iron is stored as ferritin in the body.
9. Body Iron reserve is stored in:
   1. 1/3 in the liver.
   2. 1/3 in the bone marrow.
   3. Rest in the spleen and other tissue.
      

      Iron storage in different sites

      

      Iron storage and disposal

Transferrin and Ferritin role for iron:

1. Now Ferric ions combine with the Transferrin, which is synthesized in the liver.
2. Transferrin helps:
   1. Make an iron soluble form.
   2. It prevents iron-mediated free radical toxicity.
   3. This facilitates iron transport into the cells.
   4. Transferrin, a glycoprotein, is the transport protein for iron in the blood.

3.  Iron is stored as ferritin in hepatocytes, macrophagic cells (bone marrow), RBCs, and the muscles.
4. Ferritin releases iron for the formation of hemoglobin and heme protein.
   1. Ferritin consists of a multisubunit protein shell, known as apoferritin, surrounding a core of up to 4500 iron atoms.
   2. Iron in ferritin is deposited in its core as a ferric hydroxy phosphate complex.
   3. Ferritin is present in most cells and is easily available whenever needed as a mobilized form of storage iron.
5. Hemosiderin is an insoluble form derived from ferritin.
   1. It is visible by light microscopy with special stains (Prussian blue dye).
   2. Hemosiderin has a higher iron concentration than ferritin, releasing iron slowly.

Signs and symptoms of Iron deficiency anemia are:

1. Iron deficiency anemia is more common in children, young females, and older people.
   1. There is an increased need for infants, children, and pregnant women.
   2. In females, iron deficiency occurs due to menstrual cycles.
   3. Chronic blood loss from the GI tract is the usual reason for iron deficiency.
2. There are general fatigue and weakness.
3. Skin is pale, and also conjunctiva will be pale.
4. The patient may feel dizziness.
5. These patients, particularly children, crave to eat dirt, ice, or clay. Sometimes these children lick the walls.
6. There may be a feeling of tingling or crawling in the legs.
7. Patients have cold hands and feet.
8. These patients may have tachycardia, as fast or irregular heartbeat.
9. Sometimes have a headache.
10. Nails are brittle.
    1. Nails have spooning called koilonychia.
11. The tongue has soreness or swelling (glossitis).
12. There is a case report of renal cell carcinoma with microcytosis and normochromic anemia.

Complications of Iron deficiency anemia are:

1. There is tachycardia which may lead to heart failure and an enlarged heart.
2. In pregnancy, there may be premature birth and low weight of the baby.
3. Children and infants may have delayed and developmental abnormalities.

Iron deficiency anemia lab findings:

Initial events:

1. Decreased serum ferritin is the early sign, followed by a decrease in the % saturation of transferrin, decreased serum iron, and increased zinc protoporphyrin (ZPP), followed by:
   1. Fall in hemoglobin.
   2. MCV progressively drops, and ultimately below 80 fl.
   3. RBCs become hypochromic microcytic and poikilocytosis.
2. Other Laboratory findings are:
   1. MCV is reduced to 50 to 60 fl (where the normal value is 77 to 93 fl).
   2. MCH is reduced to 15 to 20 pg (where the normal value is 27 to 32 pg).
   3. MCHC is reduced to 20 to 25 g/dl (where the normal value is 31 to 35 g/dl).
   4. The serum iron level is decreased (very low).   Normal serum iron is 50 to 150 µg/dL.
   5. The serum ferritin level is low, <10 ng/dL.
   6. Raised total iron-binding capacity (TIBC). Normal TIBC is 250 to 450 µg/dL.
3. Percent transferrin saturation normal value is 20% to 50%, and normally transferrin is 33% saturated.

4. RBC protoporphyrins increased.
5. The peripheral blood smear shows anisocytosis and poikilocytosis with the presence of target cells.
   1. There are microcytic, hypochromic red blood cells.

5. There may be leucopenia.
6. The serum transferrin receptor is raised.
7. Platelets count high.
8. RDW is high.
9. Bone Marrow shows erythroid hyperplasia, and this is polychromatic.
   1. Micro-normoblasts are seen.
      1. The cytoplasm is decreased and sometimes shows the only rim.
      2. Nuclei may be pyknotic.
      3. Erythroblast iron is absent.
   2. The Myeloid series is usually normal, and M: E ratio is reduced.
   3. Megakaryocytes are normal in number and morphology.
   4. The iron stain of bone marrow shows the absence of stainable iron in the reticulum cells, and normoblast looks like sideroblasts. This is a more reliable test by Prussian blue reaction.

Anemia of iron deficiency and chronic diseases:

Type of anemia	Ferritin	Serum iron	TIBC	% saturation transferrin
Iron deficiency anemia	Decreased	Decreased	Increased	<10%
Anemia of chronic diseases	Normal or increased	Decreased	Decreased	>15%

Lab findings in iron deficiency anemia:

• Test	Result
  Hemoglobin	Normal or low
  MCH	Decreased
  MCV	Decreased <80 fl
  MCHC	Decreased
  RDW	Increased
  Reticulocytes	Decreased
  Total iron	Decreased (normal =50 to 150 µg/dL)
  TIBC	Increased (normal = 250 to 450 µg/dL)
  Ferritin	Decreased (normal = 20 to 250 ng/mL)
  Transferrin receptor	Increased
  % transferrin saturation	Decreased (normal 20% to 50%)
  Platelet count	High
  WBC	Leucopenia
  Bone marrow iron store	Decreased or absent
  Erythroblast iron	Absent
  Free RBC protoporphyrin	Increased

FEP = Free erythrocytes protoporphyrin.

TIBC = Total iron-binding capacity.

RDW = Red cell distribution width.

Important facts about iron:

1. Iron deficiency and lead toxicity frequently coexist. Iron deficiency increases the toxic effect of lead.
2. The quickest way to diagnose iron-deficiency anemia is serum ferritin level <10 µg/L.
3. FEP (zinc protoporphyrin) is elevated in iron deficiency anemia, lead poisoning, and anemia of chronic diseases.

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